Kendall & John Antonelli, Owners / Antonelli's Cheese Shop

“It’s a cheesy love story, through and through”, Kendall Antonelli says when she talks about the labor of love that is Antonelli’s Cheese Shop.

photo credit: irvianne torremoro

photo credit: irvianne torremoro

The two met in college, at Georgetown, and have been inseparable ever since. Kendall, hailing from North Texas, and John, coming from just outside of New York City, decided to move to Austin after college and get married. At the time, John was a CPA while Kendall worked for a local nonprofit in town. During their honeymoon, John turned around to Kendall and expressed his interest in the cheese business. They had no clue what was in store for them in that world but they decided that after the honeymoon, they’d pursue their dream. Two years later, the duo opened their doors to Antonelli’s Cheese Shop in Austin’s Hyde Park Neighborhood.

kendall antonelli, adorably showing us around the cheese shop. photo credit: irvianne torremoro

kendall antonelli, adorably showing us around the cheese shop. photo credit: irvianne torremoro

photo credit: irvianne torremoro

photo credit: irvianne torremoro

At first, the duo started out with themselves along with one other employee and have now expanded to 18 employees and plenty of regulars. Both their cheese shop and house have plenty of smiling faces willing able to help customers out in their selection of cheeses. They do practically everything: from working in wholesale with local restaurants and chefs, to their cheese of the month club, e-commerce, and events. 

photo credit: irvianne torremoro

photo credit: irvianne torremoro

At any given moment, there are about 75-100 cheeses in their store with an additional 100 cheeses at the cheese house, for local suppliers. Antonelli’s are proud members of the local Slow Food Austin chapter along with the Good Food Retailers Collaborative, supporting small businesses and entrepreneurs.

Though the cheese world can be very overwhelming, they break it down in seven different categories: fresh, bloomy/soft rind, washed rind, semi-soft, firm, hard, and blue. Feel free to walk into the cheese shop at any given moment and ask their friendly cheesemongers for a Cheese 101 Tutorial, they’re always happy to walk you through ‘em! Though they’re often asked whether they make their own cheeses, they do not, but Kendall’s response is, “We don’t craft cheese, we craft stories.” Their story is one made with an abundance of passion and love, between each other and for what they do.

photo credit: irvianne torremoro

photo credit: irvianne torremoro